Penang Foods
Penang FoodsIn Penang, there are wide array of foods choice abound in every nook and corner of the island; food stalls along roadside, coffee shop, restaurant and mamak stall. Penang has described as “Asia Best Street Food” at Time magazine. You can serve foods from others country as well; English style, French, Japanese, Korean, Italian, Indonesian, foods in this small island.It is so proud for Penangites as in year 2009, the New York Times readers poll the Penang as one of the foodies’ paradises among 44 places to go in year 2009. Penang hawkers from differ ethnic groups, it made differential from other countries at Malaysia and Then Penang became Malaysia food paradises and food fare as well; as it gathered Malay, Chinese, Indian, Nyonya , Asian, western food.However, major of Malaysian food lover pointed out Penang Beverley Restaurants is the foodie’s paradises. The best popular foods were:Siam Laksa and Assam laksaWhat is Asam Laksa? ” Assam” is a Malay word for tamarind. The tamarind is one of importance ingredients by giving laksa soup sweet and sour flavor and the main ingredient is debone shredded fish; a mackerel. Laksa is served with ingredients; rice noodles, shredded fish, tamarind, shallots, onions, cucumbers, chilies, pineapples, lettuces, mint leaves and shrimp paste.Assam LaksaThe laksa soup is the most importance dish and it cooked around 2 hours in perfect sour and sweet flavor.The lemak laksa is blend of Assam laksa and lemak curry (coconut milk cook with curry powder). This flavor is follow by those like the coconut milk taste; it is so nice to have itPenang Fried Koay Teow Fried Koay Teow is local food for Malaysian and Singaporean.